Breakfast & Brunch Menu

Breakfast served 6am to 10am Monday thru Friday and 7am to 11am on the weekends with Sunday brunch available 10am to 1 pm.

Classic Two Egg 13
two eggs any style, choice of meat, home fries, toast

Breakfast Sandwich 9
brioche roll, egg, cheese, choice of meat

Maple Yogurt Parfait 9
House-made granola, berries, toasted coconut, lemon honey

Sweet Sound Shrimp Frittata 19
Three eggs, sautéed Vermont shrimp, home fries, herbs, creme fraiche, green onions, toast 

Maine Lobster Benedict 19
Buttered Maine lobster, poached eggs, spinach, tarragon hollandaise, English muffin, home fries 

Croissant French Toast 14
buttery egg battered croissant, vanilla mascarpone, wild blueberry syrup

Three Egg Omelet 14
three eggs, Vermont cheese, home fries, toast
Add: bacon, ham, peppers, mushrooms 3

Maine Rolled Oats 7
Brown sugar, warm milk, tart cherries, cinnamon 

Buttermilk Pancakes 12
maple syrup, butter, choice of meat
add: wild blueberries or chocolate chips 2

Cured Starbird Salmon 11
bagel, pickled onions, capers, VT cream cheese

Jonah Crab Cakes 14
two eggs, hash browns, hollandaise sauce

Breakfast Burrito 11
Tomato, bacon, cheddar, served with home fries 

Continental Breakfast 12
Monday – Friday only 
yogurt, granola, fruit, fresh baked pastries, cereal, bagels, toast


Chicken and Waffles 17
Buttermilk fried chicken, sunny egg, maple chili glaze, crisp waffe 

Steak and Eggs 28
Grilled beef tenderloin, two eggs, buttered spinach, mushroom ragout, home fries 

Corned Beef Hash 19
Two eggs poached, slow braised corned beef, piquillo peppers, caramelized onion, home fries, hollandaise 

Salmon Burger 17
Smoked salmon belly, shallots, capers, greens, lemon aioli 

Avocado Toast 16
Two eggs, Slow Fire brioche toast, crushed avocado, whipped ricotta, sweet pepper relish 

Cheese Omelet 14
Three eggs, whipped ricotta, cheddar, herbs, home fries, toast 

Brunch Drinks

Mimosas (choice of juice) 7 

Orange juice

Grapefruit juice

Pineapple juice

Bubbly Drinks 8


Bellini with peach nectar

Bloody Marys 8
all served with Smirnoff Vodka

Garden Bloody (Silo cucumber vodka)

Traditional Bloody

Warm Drinks 8
choice of coffee, latte or cappucinno

Godiva Hot Chocolate (Godiva Vodka, Baileys, Perc) topped with whipped cream

Irish Coffee (Jameson) Maple State (Baileys, Sapling Liquer)

Maple State (Baileys, Sapling Liquer)

Dinner Menu

Dinner served 5pm to 10pm Monday thru Saturday and 5pm – 9pm on Sunday.


Pan-Seared Scallops  19
cauliflower, pomegranate molasses, pistachio

Fresh Shucked Oysters 19
today’s half dozen chilled fresh oysters

Mussels 16
braised fennel and apple, Red Hen toast

Charcuterie Plate 18
grilled Red Hen bread, selection of cured meats, smoked bluefish pate, pickled vegetables

Fried Whole Belly Clams 17
sweet pepper relish, lemon aioli

Seafood Chowder 13
scallops, perch, cod, clams, smoked bluefish, crisp bacon, chervil

Burrata 15
roast carrots, kale-pepita pesto, cranberry preserve, brioche

Pan Seared Jonah Lump Crab Cake 18
onion confit, seeds, pickled red onion, black garlic aioli

Caviar Service 71

2 oz American caviar, brioche toast, creme fraiche


Bleu & Greens 16
local greens, VT bleu cheese, candied bacon, VT apples, buttermilk herb dressing

Garden 14
local greens, cucumbers, radish, carrots,
pea sprouts, red wine shallot vinaigrette

VT Caesar 14
grilled baby romaine, VT sheep’s milk cheese,
Red Hen croutons, white anchovies, garlic

Main Courses

Parma Wrapped Monkfish  31
baby fennel, confit, citrus beurre blanc

Lake Champlain Perch Fry 27
cornmeal crusted yellow perch, fries, spicy slaw, house-made tartar

Surf and Turf 46
grilled 5oz Filet and Sweet Sound Shrimp, Polenta cake, buttered spinach, sauce Américaine

Pappardelle Pasta 27
grilled artichokes, mushroom ragout, VT sheep’s milk cheese, black

Frutti de Mare 39

Maine lobster, market fish, squid ink pasta, VT saffron butter

Misty Knoll Chicken Roulade  29
butternut puree, sage roasted Brussel sprouts and smoked pearl onions, Maple bourbon glaze

Pan-Seared Halibut 38
sunchoke puree, swiss chard, mushrooms, mache sorrel salad, sunchoke chips

Alaskan Salmon 37
root veg risotto, VT goat cheese, preserved lemons

Lamb Bolognese 32
braised lamb, Goat cheese, Fresh Fettuccini


served with fries or salad

Grilled Swordfish 19
eggplant caponata, local greens, lemon aioli

Burger 18
Templeton Farms grass-fed beef, tomato, greens, pickle, cheddar
add bacon 3

Lobster Roll 25
Maine lobster meat, mayo, herbs, buttered roll

Smoked Turkey BLT 16
Red Hen bread, bacon, lettuce, tomato, aioli

Lamb Burger 21

Merguez style, fried feta, herb yogurt, lemon honey

Dessert & Cheese


Chocolate Pot du Créme 11
whipped cream, berries, cookie

Berry Brown Butter Tart  10
vanilla ice cream

Chocolate Hazelnut Cake 10
ganache, candied cocoa nibs

Sorbet 10
seasonal fruit, cookie

Creme Brulee Cake 11
coffee caramel sauce, meringue


Cheese Plate 13
Selection of 3 cheeses, jam, grilled bread

Bayley Hazen Blue
Cow’s milk bleu, Jasper Hill, Greensboro VT

Washed Rind Cow’s Milk, Mt. Mansfield Creamery, Stowe VT

Smoked Gouda
Maple smoked goat’s milk, Taylor Farm, Londonderry VT

Natural rind sheep’s milk, Bonnie View Farm, Craftsbury VT

Delicate rind, soft goat’s milk, Vermont Creamery, Websterville VT

Triple Cream
Bloomy rind cow’s milk, Champlain Valley Creamery, Middlebury VT

Bleu Beer List

Draught Beers
Seasonal Rotating Draft Line- styles and brands may vary
Lawson’s Liquids Session IPA (VT)
Switchback (VT)
Trapp Family Helles Style Lager (VT)
Hill Farmstead Edward APA (VT)


Bottled Beers
Allagash White  $6
Stella Artois (Belgium) $6
Bud Light (MO) $5
Coors Light (CO) $5

Canned Beer
Alchemist Heady Topper (VT) $8
Alchemist Focal Banger (VT) $8
Zero Gravity Conehead IPA (VT) 12 Oz. $7
Hermit Thrush Party Guy Sour (VT) $7
Zero Gravity Green State Lager (VT) 12 Oz. $7
Lost Nation Gose (VT) $7
Guinness (Ireland) 16oz. $7
Citizen Cider Unified Press (VT) $7
Citizen Cider Dirty Mayor (VT) $7

Lawson’s Finest Liquids Sip Of Sunshine $8


Saint Germain Spritzer $11
Prosecco, Lemon Juice St Germaine, Splash Soda

Maple Manhatten  $12
Rittenhouse rye, Dolin sweet vermouth, maple bitters, brandied cherries

Hair of the Bulldog  $12
Jamesons whiskey, Baileys, Perc coffee liquer, Cold Brewtus cold brew coffee

Word of the Wise  $12
Stonecutter Spirits gin, Fernet Branca, lime juice, simple syrup, ginger beer

VT 75
Wild Hart Sugarfoot gin, lemon juice, simple syrup, prosecco

Bleu Martini $13/$15
Bombay Sapphire Gin or Smuggler’s Notch Vodka Martini, with blue cheese stuffed olives

Bleu Wine List (sample list options and pricing may vary)

Sparkling by the Glass
Le Berceau, Brut Limoux, France $11
Hillinger “Secco” Rose 187 ml Bottle $12
Eden Heirloom Dry Cider 375 ml $16

Sparkling by the Bottle
Bisson Glera, Sparkling Wine, Italy $40
Le Mesnil Blanc de Blancs Grand Cru $85
Veuve Cliquot Brut, France NV $95

White by the Glass and Bottle
Anton Bauer Rose, Wagram, Austria 2014 $9.50/38
Neboa Albarino, Spain $9.50/38
La Joussiliniere, Muscadet France 2013 $10/40
Louis Dry Riesling, Mosel Germany 2012 $9.50/38
Argiolas Costamolino Vermentino, Sardegna, Italy 2014 $9.50/38
Guy Mardon Sauvignon Blanc 2015 Loire Valley, France $12/48
La Chablisienne Petite Chablis, France 2013 $9.50/37
Steele Chardonnay, California 2012 $12/48
Castelfeder “Mont Mes” 2015 Dolimiti DOC Pinot Grigio $13/50
Elk Cove, Pinot Gris Willamette Valley, OR $12/48
Waterkloof Winery “Seriously Cool” Chenin Blanc, South Africa $12/48

White by the Bottle
Ranga Ranga, Sauvignon Blanc, New Zealand 2013 $35
Chateau Moncontour Vouvray, France 2013 $38
Castelfeder “Lahn” Kerner, Alto Adige, Italy 2013 $45
Nortico, Alvarihno, Portugal $50
Neyers 304 Chardonnay, Sonoma County, CA 2014 $50
Sans Liege “Call to Arms” Grenache Blanc, Roussane, Paso Robles, CA 2012 $60
Alphonse Dolly Sancerre Blanc, Loire 2011 $70
Cakebread Cellars 2012 Chardonnay, Napa Valley $95

Red by the Glass and Bottle
Pali “Riveria” Pinot Noir Sonoma, CA 2012 $12/48
Idlewild “the bird”, Nebbiolo, Barbera, Dolcetto, Mendocino County, CA 2014 $12/48
Roccafiore Rosso Melograno Sangiovese, Montelpuciano, Italy $11/42
Trig Point Cabernet Sauvignon, Anderson Valley, Sonoma, CA 2013 $12.50/48
Finca La Linda Malbec, Mendoza 2012 $9/35
Cannonball, Merlot Sonoma, CA 2014 $10/40
Clos Pons “Alges” Tempranillo, Catalonia, Spain $11/42
Locations I4 Negroamaro, Nero D’avola, Barbera, Italy $14/55

Red by the Bottle
St Cosme, Cotes Du Rhone, France 2012 $38
Owen Roe “Ex Umbris”, Syrah Yakima Valley, WA 2015 $55
Neyers Carignan Evanghelo Vineyard, Costa County, CA 2013 $60
Maison L’Envoye Pinot Noir, Willamette Valley, OR 2012 $63
Daou Cellars Cabernet Sauvignon, Paso Robles 2015 $70
Sans Liege “The Offering” Grenache Mouvedre, Syrah, Viognier, Santa Barbara County, CA 2011 $75
Big Table Farm Vineyards Pinot Noir Willamette Valley, OR 2015 $85

Dessert Wine by the Glass
Sablettes Sauternes $9
Fernet Branca $8
Dashe Cellars Late Harvest Zinfandel $10
Eden Heirloom Ice Cider $10
Caravello Limoncello $9
Warres Otima Porto $10

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