Menu

Breakfast & Brunch Menu

Breakfast served Monday-Friday 6am – 10am and 7am – 11am on the weekends with Sunday brunch available 10am – 1 pm.

Classic Two Egg 11
two eggs any style, choice of meat, home fries, toast

Breakfast Sandwich 8
brioche roll, egg, cheese, choice of meat

Fried Oyster Benedict 15
fried Wood Mountain Oysters, poached eggs, arugula, herb hollandaise, English muffin

Maine Lobster Frittata 16
three eggs, Maine lobster, fingerling potatoes, tarragon, crème fraiche, green onions, toast

Croissant French Toast 10
buttery egg battered croissant, vanilla mascarpone, wild blueberry syrup

Three Egg Omelet 10
three eggs, Vermont cheese, home fries, toast
Add: bacon, ham, peppers, mushrooms 3

Steak and Eggs 14
6oz. VT raised NY Strip, two eggs, roasted mushroom ragout, home fries, toast

Buttermilk Pancakes 10
maple syrup, butter, choice of meat
add: wild blueberries or chocolate chips 2

Seasonal Pancake 12
choice of meat
ask about today’s seasonal fillings

Cured Starbird Salmon 9
bagel, pickled onions, capers, VT cream cheese

Rock Crab Cakes 14
two eggs, hash browns, bearnaise sauce

Continental Hot Buffet 16
yogurt, granola, fruit, pastries, cereal, bagels, toast, eggs, sausage, bacon

Brunch

Benedict Menu
all served on an English muffin with poached eggs and home fries

Maine Lobster Salad 17
chervil hollandaise

Classic 13
Green Mt. Smokehouse ham, hollandaise

Fried Oyster 15
arugula, herb hollandaise

BLT 14
Green Mt. Smokehouse bacon, leaf lettuce, sliced tomato, bacon hollandaise

Turkey & Swiss 13
Guild Fine Meats roast turkey, melted baby Swiss, Dijon hollandaise

Cured Salmon 12
house cured Faroe Island Salmon, pickled red onions, caper hollandaise

Cheesesteak 16
thinly sliced VT strip steak sautéed with onions, spicy red pepper hollandaise

Wild Mushroom 15
mushroom ragout, sauteed spinach, VT chevre hollandaise

Smoked Bluefish Cake 15
shredded romaine, white anchovy hollandaise

Brunch Drinks

Mimosas (choice of juice) 7 

Orange juice

Grapefruit juice

Pineapple juice

Bubbly Drinks 8

Chambord

Bellini with peach nectar

Bloody Marys 8
all served with Smirnoff Vodka

Bacon Bloody (bacon infused vodka)

Garden Bloody (cucumber infused vodka)

Traditional Bloody*

Bloody Ceasar (clam juice)*

* with Vermont Gold Vodka add 3

Warm Drinks 8
choice of coffee, latte or cappucinno

Godiva Hot Chocolate (Godiva Vodka, Baileys, Perc) topped with whipped cream

Irish Coffee (Jameson) Maple State (Baileys, Sapling Liquer)

Maple State (Baileys, Sapling Liquer)

Dinner Menu

Starters

Maine Rock Crab Cake 16
parsnip cream, brandied cranberries,
micro arugula

Fresh Shucked Oysters 17
today’s half dozen chilled fresh oysters, mignonette, hot sauce

Citizen Cider Steamed Mussels 15
Citizen Cider, garlic butter, grilled Red Hen bread

Charcuterie Plate Sm 12 / Lg 19
grilled Red Hen bread, selection of cured meats, smoked bluefish pate, pickled vegetables, whole grain mustard

Fried Whole Belly Clams 16
pickled red onion, celery, raw apple cider vinaigrette, capers

Seafood Chowder 9
scallops, perch, cod, clams, smoked bluefish, crisp bacon, chervil

Crispy Calamari 14
shaved fennel, pickled peppers, cherry tomatoes, harissa aioli

Pan Seared Sea Scallops 18
celery root black truffle puree,
toasted hazelnut, crispy leeks

Salads

Bleu & Greens 12 
Finn & Roots baby greens, local apple,
VT bleu cheese, dried VT cranberries, roasted nuts,
buttermilk herb dressing

Garden 9
Finn & Roots greens, cucumbers, radish, carrots,
pea sprouts, red wine shallot vinaigrette

Caesar 11
Finn & Roots lettuce, VT pecorino,
Red Hen croutons, white anchovies, garlic

Main Courses

Pan Roasted Redfish 27 
beet risotto, warm spinach salad,caper brown butter emulsion

Fish & Chips 25
beer battered market white fish, fries, slaw, house made tartar

Grilled VT Sirloin Steak 35
VT strip loin, cassis demi, frites,
grilled cauliflower, aioli

Wild Mushroom Pappardelle 24
handmade egg noodles, local mushrooms, sheep’s milk cheese,
peas, roasted garlic, black truffle
add pan seared scallops 15

Pancetta Wrapped Monkfish 29
roasted winter squash, warm barley salad,sage vinaigrette

Frenched Chicken Breast  28
sweet potato, Brussels sprouts, apple hash, smoked bacon, cider jus

Bouillabaise 39
Maine Lobster, mussels, cod, clams, potatoes, fennel, tomato saffron broth, shallot, pernod, aioli

Seafood Paella 38
Local rabbit, shrimp, scallops, mussels, chorizo, peas, saffron rice

Starbird Salmon 37
bean stew, smoked mackeral, duck confit, broccoli raab

Sandwiches

served with fries or salad

Lake Champlain Perch Sandwich 15
fried perch, spicy red cabbage slaw, bib lettuce, old bay aioli

Burger 16
choose grass fed beef, tomato, greens, pickle, cheddar
add bacon 3

Lobster Roll 19
Maine lobster meat, mayo, herbs, buttered roll

Smoked Turkey BLT 14
Red Hen bread, bacon, lettuce, tomato, aioli

Dessert & Cheese

Dessert

Little Sweets Chocolate Pot du Créme 11
whipped cream, berries, cookie

Brown Butter & Berry Tart  9
lemon ice cream

Chocolate Hazelnut Cake 9
ganache, candied cocoa nibs

Sorbet 7
seasonal fruit, cookie

Creme Brulee Cake 10
blackberry puree, meringue

Cheese

Cheese Plate 13
Selection of 3 cheeses, jam, grilled bread

Bayley Hazen Blue
Cow’s milk bleu, Jasper Hill, Greensboro VT

Inspiration
Washed Rind Cow’s Milk, Mt. Mansfield Creamery, Stowe VT

Smoked Gouda
Maple smoked goat’s milk, Taylor Farm, Londonderry VT

Coomersdale
Natural rind sheep’s milk, Bonnie View Farm, Craftsbury VT

Bijou
Delicate rind, soft goat’s milk, Vermont Creamery, Websterville VT

Triple Cream
Bloomy rind cow’s milk, Champlain Valley Creamery, Middlebury VT


Bleu Beer List

Draught Beers
Seasonal Rotating Draft Line
Fiddlehead IPA (VT)
Switchback (VT)
Trapp Family Helles Style Lager (VT)

Bottled Beers $6

Allagash Belgian Style White (ME)
2 Roads Brewing “Espressway” Cold Brew Coffee Stout (CT)

Imported & Domestic Bottle $5

Stella Artois (Belgium) $5
Budweiser (MO) $5
Bud Light (MO) $5
Coors Light (CO) $5
Labatt (Non-Alcohol) (Canada) $5

Canned Beer
Alchemist Heady Topper (VT) 16oz. $8
Alchemist Focal Banger (VT) 16oz $8
Zero Gravity Conehead IPA (VT) 12 Oz. $6
14th Star “Valor” Hoppy Amber Ale (VT) $6
Zero Gravity Green State Lager (VT) $6
Magic Hat “Art Hop” Hoppy Blonde Ale (VT) $6
Trout River Rainbow Red (VT) $6
Guinness (Ireland) 16oz. $7
Citizen Cider Unified Press (VT) 16oz. $7
Citizen Cider Dirty Mayor (VT) 16oz. $7

Cocktails

Saint Germain Spritzer $11
Barr Hill Gin, dry cider, and fresh lime juice.

Word of the Wise $12
Barr hill Gin, Fernet Branca, lime juice, simple syrup, topped with ginger beer

Hair of the Bulldog $10
Jamesons whiskey, Baileys, Perc coffee liquer, Cold Brewtus cold brew coffee

Lavender Lemonade $10
American Harvest Organic Vodka, lavender/honey simple syrup, Lemon juice, and a splash lemonade.

Sunset Margarita $11

Habanero infused tequila, Cointreau, fresh blood orange juice, lime juice

Classics

Bleu Martini $13/$15
Bombay Sapphire Gin or Vermont Gold Vodka Martini, with blue cheese stuffed olives.

Salty Dog $9
House infused grapefruit vodka, Ruby Red grapefruit juice, and Luxardo Maraschino Liqueur, with a salted rim.

Classic Negroni $10
Coppers Gin, Campari, Carpano Antica Sweet Vermouth, Orange Peel

Barrel Aged Maple Manhattan $12
Rittenhouse Rye, Punt E Mes, Maple Bitters, Brandied Cherries

Bleu Wine List

Sparkling by the Glass
Bianca Vigna Prosecco DOC Brut $12/48
Hillinger “Secco” Sparkling Rose 187 ml Bottle $12
Eden Heirloom Sparkling Dry Cider 375 ml $16

Sparkling by the Bottle
Bisson Glera, Sparkling Wine, Italy $40
Le Mesnil Blanc de Blancs Grand Cru $85
Veuve Cliquot Brut, France NV $95

White by the Glass and Bottle
Anton Bauer Rose, Wagram, Austria 2014 $9.50/38
Neboa Albarino, Spain $9.50/38
La Joussiliniere, Muscadet France 2013 $10/40
Louis Dry Riesling, Mosel Germany 2012 $9.50/38
Argiolas Costamolino Vermentino, Sardegna, Italy 2014 $9.50/38
Guy Mardon Sauvignon Blanc 2015 Loire Valley, France $12/48
La Chablisienne Petite Chablis, France 2013 $9.50/37
Steele Chardonnay, California 2012 $12/48
Maso Canali 2012 Trentino DOC Pinot Grigio $13/50
Rathore Davy, Pinot Gris France, CA $12/48
Navarro Vineyards, Dry Gewurtztraminer, Medocino, CA $12/46

White by the Bottle
Ranga Ranga, Sauvignon Blanc, New Zealand 2013 $35
Chateau Moncontour Vouvray, France 2013 $38
Castelfeder “Lahn” Kerner, Alto Adige, Italy 2013 $45
Nortico, Alvarihno, Portugal $50
Neyers 304 Chardonnay, Sonoma County, CA 2014 $50
Sans Liege “Call to Arms” Grenache Blanc, Roussane, Paso Robles, CA 2012 $60
Alphonse Dolly Sancerre Blanc, Loire 2011 $70
Cakebread Cellars 2012 Chardonnay, Napa Valley $95

Red by the Glass and Bottle
Pali “Riveria” Pinot Noir Sonoma, CA 2012 $12/48
Eredi Vittoria Barbera D’asti, Piedmonte, Italy 2014 $10/40
Roccafiore Rosso Melograno Sangiovese, Montelpuciano, Italy $11/42
Trig Point Cabernet Sauvignon, Anderson Valley, Sonoma, CA 2013 $12.50/48
Finca La Linda Malbec, Mendoza 2012 $9/35
Cannonball, Sonoma, CA 2014 $10/40
Field Recordings “Fiction” Zinfandel, Paso Robles, CA 2013 $12/46
Locations I4 Negroamaro, Nero D’avola, Barbera, Italy $14/55

Red by the Bottle
St Cosme, Cotes Du Rhone, France 2012 $38
Owen Roe “Abbot’s Table”, Columbia Valley, WA 2013 $55
Neyers Carignan Evanghelo Vineyard, Costa County, CA 2013 $60
Maison L’Envoye Pinot Noir, Willamette Valley, OR 2012 $62
Axios “Truth” Cabernet Sauvignon, Napa 2013 $67
Sans Liege “The Offering” Grenache Mouvedre, Syrah, Viognier, Santa Barbara County, CA 2011 $75
Anthill Farm Vineyards Pinot Noir 2014 $85

Dessert Wine by the Glass
Sablettes Sauternes $9
Fernet Branca $8
Dashe Cellars Late Harvest Zinfandel $10
Eden Heirloom Ice Cider $10
Caravello Limoncello $9
Warres Otima Porto $10

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