Menu

Breakfast & Brunch Menu

Breakfast served 7am to 10am Monday thru Friday and 7am to 11am on the weekends. (Monday and Tuesday are cold options only)

Classic Two Egg 15
two eggs any style, choice of meat, home fries, toast

Breakfast Sandwich 14
brioche roll, egg, cheese, choice of meat, home fries

Maple Yogurt Parfait 10
House-made granola, berries, toasted coconut, lemon honey

Three Egg Omelet 17
three eggs, Vermont cheese, home fries, toast
Add: bacon, ham, peppers, mushrooms 3

Buttermilk Pancakes 14
maple syrup, butter, choice of meat
add: wild blueberries or chocolate chips 3

Corned Beef Hash 22
Two eggs poached, slow braised corned beef, piquillo peppers,

caramelized onions, wilted greens, seasoned home fries, hollandaise

 

 

 

Dinner Menu

Dinner served 5pm to 9pm Tuesday thru Saturday.

Starters

Fresh Shucked Oysters 24
today’s half dozen chilled fresh oysters

Mussels 16
coconut curry, tomato, Red Hen toast

Charcuterie Plate 21
grilled Red Hen bread, selection of cured meats, smoked bluefish pate, pickled vegetables

Fried Calamari 18
sweet pepper relish, lemon aioli

Seafood Chowder 15
scallops, perch, cod, clams, smoked bluefish, crisp bacon, chervil

Burrata 17
sugar snap pea salad, radish, toasted almond, preserved lemon

Salads

Bleu & Greens 16
local greens, VT bleu cheese, candied bacon, VT apples, buttermilk herb dressing

Garden 16
local greens, cucumbers, radish, carrots,
pea sprouts, red wine shallot vinaigrette

Wedge Salad 16

Avocado, tomato, pickled shallots, ricotta salata, candied bacon, buttermilk herb dressing

Add Sweet sound shrimp  8

Main Courses

Fresh Pasta 29
fava beans, grilled artichokes, baby spinach, lemon butter

Market Fish- Market Price

sauteed greens, roasted tomatoes, lemon, VT saffron beurre blanc

Misty Knoll Chicken Roulade  31

fried smashed fingerling potatoes, summer squashes, charred onions, sherry chicken jus

Pan-Seared Salmon 38
toasted fregola, peas and tendrils, fresh mint

Lamb Bolognese 34
braised lamb, aged parmesan, paperdelle

 

Sandwiches

served with fries or salad

Burger 19
Templeton Farms grass-fed beef, tomato, greens, Pitchfork Farm pickle, cheddar

Lobster Roll 27
Maine lobster meat, citrus, fennel, chives, buttered roll

Veggie Burger 18

herbed yogurt, fried feta, lemon honey, tomato, bib lettuce, Pitchfork Farm pickle

Dessert & Cheese

Dessert

Dark Chocolate Panna Cotta 13
raspberry gelee, lemon cream, shortbread

Housemade Ice Cream and Sorbet 10
ASk your server about varieties

Cheese

Cheese Plate 16
Selection of 3 cheeses, jam, grilled bread

Bayley Hazen Blue
Cow’s milk bleu, Jasper Hill, Greensboro VT

Inspiration
Washed Rind Cow’s Milk, Mt. Mansfield Creamery, Stowe VT

Smoked Gouda
Maple smoked goat’s milk, Taylor Farm, Londonderry VT

Coomersdale
Natural rind sheep’s milk, Bonnie View Farm, Craftsbury VT

Bijou
Delicate rind, soft goat’s milk, Vermont Creamery, Websterville VT

Triple Cream
Bloomy rind cow’s milk, Champlain Valley Creamery, Middlebury VT


Bleu Beer List

Draught Beers
Seasonal Rotating Draft Line- styles and brands may vary
Lawson’s Liquids Session IPA (VT)
Switchback (VT)
Trapp Family Helles Style Lager (VT)
Hill Farmstead Edward APA (VT)

 

Bottled Beers
Allagash White  $6
Stella Artois (Belgium) $6
Bud Light (MO) $5
Coors Light (CO) $5


Canned Beer
Alchemist Heady Topper (VT) $8
Alchemist Focal Banger (VT) $8
Zero Gravity Conehead IPA (VT) 12 Oz. $7
Hermit Thrush Party Guy Sour (VT) $7
Zero Gravity Green State Lager (VT) 12 Oz. $7
Lost Nation Gose (VT) $7
Guinness (Ireland) 16oz. $7
Citizen Cider Unified Press (VT) $7
Citizen Cider Dirty Mayor (VT) $7

Lawson’s Finest Liquids Sip Of Sunshine $8

Cocktails

Saint Germain Spritzer $11
Prosecco, Lemon Juice St Germaine, Splash Soda

Maple Manhatten  $12
Rittenhouse rye, Dolin sweet vermouth, maple bitters, brandied cherries

Hair of the Bulldog  $12
Jamesons whiskey, Baileys, Perc coffee liquer, Cold Brewtus cold brew coffee

Word of the Wise  $12
Stonecutter Spirits gin, Fernet Branca, lime juice, simple syrup, ginger beer

VT 75
Wild Hart Sugarfoot gin, lemon juice, simple syrup, prosecco

Bleu Martini $13/$15
Bombay Sapphire Gin or Smuggler’s Notch Vodka Martini, with blue cheese stuffed olives

Bleu Wine List (sample list options and pricing may vary)

Sparkling by the Glass
Le Berceau, Brut Limoux, France $11
Hillinger “Secco” Rose 187 ml Bottle $12
Eden Heirloom Dry Cider 375 ml $16

Sparkling by the Bottle
Bisson Glera, Sparkling Wine, Italy $40
Le Mesnil Blanc de Blancs Grand Cru $85
Veuve Cliquot Brut, France NV $95

White by the Glass and Bottle
Anton Bauer Rose, Wagram, Austria 2014 $9.50/38
Neboa Albarino, Spain $9.50/38
La Joussiliniere, Muscadet France 2013 $10/40
Louis Dry Riesling, Mosel Germany 2012 $9.50/38
Argiolas Costamolino Vermentino, Sardegna, Italy 2014 $9.50/38
Guy Mardon Sauvignon Blanc 2015 Loire Valley, France $12/48
La Chablisienne Petite Chablis, France 2013 $9.50/37
Steele Chardonnay, California 2012 $12/48
Castelfeder “Mont Mes” 2015 Dolimiti DOC Pinot Grigio $13/50
Elk Cove, Pinot Gris Willamette Valley, OR $12/48
Waterkloof Winery “Seriously Cool” Chenin Blanc, South Africa $12/48

White by the Bottle
Ranga Ranga, Sauvignon Blanc, New Zealand 2013 $35
Chateau Moncontour Vouvray, France 2013 $38
Castelfeder “Lahn” Kerner, Alto Adige, Italy 2013 $45
Nortico, Alvarihno, Portugal $50
Neyers 304 Chardonnay, Sonoma County, CA 2014 $50
Sans Liege “Call to Arms” Grenache Blanc, Roussane, Paso Robles, CA 2012 $60
Alphonse Dolly Sancerre Blanc, Loire 2011 $70
Cakebread Cellars 2012 Chardonnay, Napa Valley $95

Red by the Glass and Bottle
Pali “Riveria” Pinot Noir Sonoma, CA 2012 $12/48
Idlewild “the bird”, Nebbiolo, Barbera, Dolcetto, Mendocino County, CA 2014 $12/48
Roccafiore Rosso Melograno Sangiovese, Montelpuciano, Italy $11/42
Trig Point Cabernet Sauvignon, Anderson Valley, Sonoma, CA 2013 $12.50/48
Finca La Linda Malbec, Mendoza 2012 $9/35
Cannonball, Merlot Sonoma, CA 2014 $10/40
Clos Pons “Alges” Tempranillo, Catalonia, Spain $11/42
Locations I4 Negroamaro, Nero D’avola, Barbera, Italy $14/55

Red by the Bottle
St Cosme, Cotes Du Rhone, France 2012 $38
Owen Roe “Ex Umbris”, Syrah Yakima Valley, WA 2015 $55
Neyers Carignan Evanghelo Vineyard, Costa County, CA 2013 $60
Maison L’Envoye Pinot Noir, Willamette Valley, OR 2012 $63
Daou Cellars Cabernet Sauvignon, Paso Robles 2015 $70
Sans Liege “The Offering” Grenache Mouvedre, Syrah, Viognier, Santa Barbara County, CA 2011 $75
Big Table Farm Vineyards Pinot Noir Willamette Valley, OR 2015 $85

Dessert Wine by the Glass
Sablettes Sauternes $9
Fernet Branca $8
Dashe Cellars Late Harvest Zinfandel $10
Eden Heirloom Ice Cider $10
Caravello Limoncello $9
Warres Otima Porto $10

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