Menu

Breakfast & Brunch Menu

Breakfast served 6am to 10am Monday thru Friday and 7am to 11am on the weekends with Sunday brunch available 10am to 1 pm.

Classic Two Egg 12
two eggs any style, choice of meat, home fries, toast

Breakfast Sandwich 8
brioche roll, egg, cheese, choice of meat

Fried Oyster Benedict 15
fried Wood Mountain oysters, poached eggs, arugula, herb hollandaise, English muffin

Maine Lobster Frittata 19
three eggs, Maine lobster, fingerling potatoes, tarragon, crème fraiche, green onions, toast

Croissant French Toast 14
buttery egg battered croissant, vanilla mascarpone, wild blueberry syrup

Three Egg Omelet 11
three eggs, Vermont cheese, home fries, toast
Add: bacon, ham, peppers, mushrooms 3

Steak and Eggs 16
6oz. VT raised NY Strip, two eggs, roasted mushroom ragout, home fries, toast

Buttermilk Pancakes 10
maple syrup, butter, choice of meat
add: wild blueberries or chocolate chips 2

Cured Starbird Salmon 9
bagel, pickled onions, capers, VT cream cheese

Rock Crab Cakes 14
two eggs, hash browns, bearnaise sauce

Continental Hot Buffet 16
yogurt, granola, fruit, pastries, cereal, bagels, toast, eggs, sausage, bacon

Brunch

Benedict Menu
all served on an English muffin with poached eggs and home fries

Maine Lobster Salad 17
chervil hollandaise

Classic 13
Green Mt. Smokehouse ham, hollandaise

Fried Oyster 15
arugula, herb hollandaise

BLT 14
Green Mt. Smokehouse bacon, leaf lettuce, sliced tomato, bacon hollandaise

Turkey & Swiss 13
Smoked turkey, melted baby Swiss, Dijon hollandaise

Cured Salmon 12
house cured Faroe Island Salmon, pickled red onions, caper hollandaise

Cheesesteak 16
thinly sliced VT strip steak sautéed with onions, spicy red pepper hollandaise

Wild Mushroom 15
mushroom ragout, sauteed spinach, VT chevre hollandaise

 

Brunch Drinks

Mimosas (choice of juice) 7 

Orange juice

Grapefruit juice

Pineapple juice

Bubbly Drinks 8

Chambord

Bellini with peach nectar

Bloody Marys 8
all served with Smirnoff Vodka

Bacon Bloody (bacon infused vodka)

Garden Bloody (Silo cucumber vodka)

Traditional Bloody*

Bloody Ceasar (clam juice)*

* with Vermont Gold Vodka add 3

Warm Drinks 8
choice of coffee, latte or cappucinno

Godiva Hot Chocolate (Godiva Vodka, Baileys, Perc) topped with whipped cream

Irish Coffee (Jameson) Maple State (Baileys, Sapling Liquer)

Maple State (Baileys, Sapling Liquer)

Dinner Menu

Dinner served 5pm to 10pm Monday thru Saturday and 5pm – 9pm on Sunday.

Starters

Pan-Seared Scallops  18
celery root puree, crispy ham, kale

Fresh Shucked Oysters 17
today’s half dozen chilled fresh oysters

Cider-Steamed Mussels 15
garlic butter, grilled Red Hen bread

Charcuterie Plate Sm 12 / Lg 19
grilled Red Hen bread, selection of cured meats, smoked bluefish pate, pickled vegetables

Fried Whole Belly Clams 16
pickled red onion, celery, raw apple cider vinaigrette, capers

Seafood Chowder 10
scallops, perch, cod, clams, smoked bluefish, crisp bacon, chervil

Grilled Octopus 14
white beans, pickled Fresno chili, olive tapenade

Lobster and Pumpkin Bisque 19
brioche croutons, black truffles

Maine Crab Cake 17
Belgian endive, citrus, brandied cranberries

Caviar Service 71

1 oz Mottra sustainable Russian caviar, brioche toast, creme fraiche

Salads

Bleu & Greens 13
local greens, VT bleu cheese, candied bacon, VT apples, buttermilk herb dressing

Garden 12
local greens, cucumbers, radish, carrots,
pea sprouts, red wine shallot vinaigrette

VT Caesar 12
baby romaine, VT sheep’s milk cheese,
Red Hen croutons, white anchovies, garlic

Main Courses

Local Trout  27 
stuffed with winter squash and wild rice, Napa cabbage, brown butter apple cream sauce

Fish & Chips 26
beer-battered market white fish, fries, spicy slaw, house-made tartar

VT Beef Striploin 38
smoked duck fat potatoes, demi-glace, roasted baby carrots
Surf & Turf with crab cake 12

Pappardelle Pasta 25
grilled artichokes, mushroom ragout, VT sheep’s milk cheese, black truffle
add scallops 15

Grilled Swordfish 31
polenta fries, sun-dried tomato stew, roasted olives

Pan-Seared Misty Knoll Chicken Breast  28
sweet potato puree, roasted brussels sprouts

Maine Lobster Risotto 39
saffron-pickled fennel salad, preserved lemon

Cedar Roasted Starbird Salmon 37
black garlic honey glaze, pork belly flannel hash, horseradish creme

Sandwiches

served with fries or salad

Lake Champlain Perch Sandwich 16
fried perch, spicy red cabbage slaw, local lettuce, Old Bay aioli

Burger 17
Templeton Farms grass-fed beef, tomato, greens, pickle, cheddar
add bacon 3

Lobster Roll 23
Maine lobster meat, mayo, herbs, buttered roll

Smoked Turkey BLT 15
Red Hen bread, bacon, lettuce, tomato, aioli

Dessert & Cheese

Dessert

Chocolate Pot du Créme 11
whipped cream, berries, cookie

Apple Almond Tart  9
cinnamon ice cream, cider reduction

Chocolate Hazelnut Cake 9
ganache, candied cocoa nibs

Sorbet 7
seasonal fruit, cookie

Creme Brulee Cake 10
blackberry puree, meringue

Cheese

Cheese Plate 13
Selection of 3 cheeses, jam, grilled bread

Bayley Hazen Blue
Cow’s milk bleu, Jasper Hill, Greensboro VT

Inspiration
Washed Rind Cow’s Milk, Mt. Mansfield Creamery, Stowe VT

Smoked Gouda
Maple smoked goat’s milk, Taylor Farm, Londonderry VT

Coomersdale
Natural rind sheep’s milk, Bonnie View Farm, Craftsbury VT

Bijou
Delicate rind, soft goat’s milk, Vermont Creamery, Websterville VT

Triple Cream
Bloomy rind cow’s milk, Champlain Valley Creamery, Middlebury VT


Bleu Beer List

Draught Beers
Seasonal Rotating Draft Line
Lawson’s Liquids Session IPA (VT)
Switchback (VT)
Trapp Family Helles Style Lager (VT)
Hill Farmstead Edward APA (VT)

 

Bottled Beers
Allagash White  $6
Stella Artois (Belgium) $6
Budweiser (MO) $5
Bud Light (MO) $5
Coors Light (CO) $5
Labatt (Non-Alcohol) (Canada) $5

Canned Beer
Alchemist Heady Topper (VT) $9
Alchemist Focal Banger (VT) $9
Zero Gravity Conehead IPA (VT) 12 Oz. $7
Hermit Thrush Party Guy Sour (VT) $7
Zero Gravity Green State Lager (VT) 12 Oz. $7
Lost Nation Gose (VT) $7
Collective Arts “Stranger Than Fiction” Porter (VT) $7
Guinness (Ireland) 16oz. $7
Citizen Cider Unified Press (VT) $7
Citizen Cider Dirty Mayor (VT) $7
Lawson’s Finest Liquids Sip Of Sunshine $8

Cocktails

Saint Germain Spritzer $11
Prosecco, Lemon Juice St Germaine, Splash Soda

Maple Manhatten  $12
Rittenhouse rye, Dolin sweet vermouth, maple bitters, brandied cherries

Hair of the Bulldog  $12
Jamesons whiskey, Baileys, Perc coffee liquer, Cold Brewtus cold brew coffee

Word of the Wise  $12
Stonecutter Spirits gin, Fernet Branca, lime juice, simple syrup, ginger beer

VT 75
Wild Hart Sugarfoot gin, lemon juice, simple syrup, prosecco

Bleu Martini $13/$15
Bombay Sapphire Gin or Vermont Gold Vodka Martini, with blue cheese stuffed olives

Bleu Wine List (sample list options in house may vary)

Sparkling by the Glass
Bianca Vigna Prosecco DOC Brut $12/48
Hillinger “Secco” Sparkling Rose 187 ml Bottle $12
Eden Heirloom Sparkling Dry Cider 375 ml $16

Sparkling by the Bottle
Bisson Glera, Sparkling Wine, Italy $40
Le Mesnil Blanc de Blancs Grand Cru $85
Veuve Cliquot Brut, France NV $95

White by the Glass and Bottle
Anton Bauer Rose, Wagram, Austria 2014 $9.50/38
Neboa Albarino, Spain $9.50/38
La Joussiliniere, Muscadet France 2013 $10/40
Louis Dry Riesling, Mosel Germany 2012 $9.50/38
Argiolas Costamolino Vermentino, Sardegna, Italy 2014 $9.50/38
Guy Mardon Sauvignon Blanc 2015 Loire Valley, France $12/48
La Chablisienne Petite Chablis, France 2013 $9.50/37
Steele Chardonnay, California 2012 $12/48
Castelfeder “Mont Mes” 2015 Dolimiti DOC Pinot Grigio $13/50
Elk Cove, Pinot Gris Willamette Valley, OR $12/48
Waterkloof Winery “Seriously Cool” Chenin Blanc, South Africa $12/48

White by the Bottle
Ranga Ranga, Sauvignon Blanc, New Zealand 2013 $35
Chateau Moncontour Vouvray, France 2013 $38
Castelfeder “Lahn” Kerner, Alto Adige, Italy 2013 $45
Nortico, Alvarihno, Portugal $50
Neyers 304 Chardonnay, Sonoma County, CA 2014 $50
Sans Liege “Call to Arms” Grenache Blanc, Roussane, Paso Robles, CA 2012 $60
Alphonse Dolly Sancerre Blanc, Loire 2011 $70
Cakebread Cellars 2012 Chardonnay, Napa Valley $95

Red by the Glass and Bottle
Pali “Riveria” Pinot Noir Sonoma, CA 2012 $12/48
Idlewild “the bird”, Nebbiolo, Barbera, Dolcetto, Mendocino County, CA 2014 $12/48
Roccafiore Rosso Melograno Sangiovese, Montelpuciano, Italy $11/42
Trig Point Cabernet Sauvignon, Anderson Valley, Sonoma, CA 2013 $12.50/48
Finca La Linda Malbec, Mendoza 2012 $9/35
Cannonball, Merlot Sonoma, CA 2014 $10/40
Clos Pons “Alges” Tempranillo, Catalonia, Spain $11/42
Locations I4 Negroamaro, Nero D’avola, Barbera, Italy $14/55

Red by the Bottle
St Cosme, Cotes Du Rhone, France 2012 $38
Owen Roe “Ex Umbris”, Syrah Yakima Valley, WA 2015 $55
Neyers Carignan Evanghelo Vineyard, Costa County, CA 2013 $60
Maison L’Envoye Pinot Noir, Willamette Valley, OR 2012 $63
Daou Cellars Cabernet Sauvignon, Paso Robles 2015 $70
Sans Liege “The Offering” Grenache Mouvedre, Syrah, Viognier, Santa Barbara County, CA 2011 $75
Big Table Farm Vineyards Pinot Noir Willamette Valley, OR 2015 $85

Dessert Wine by the Glass
Sablettes Sauternes $9
Fernet Branca $8
Dashe Cellars Late Harvest Zinfandel $10
Eden Heirloom Ice Cider $10
Caravello Limoncello $9
Warres Otima Porto $10

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