Breakfast & Brunch Menu

Breakfast served 7 am to 10 am Monday thru Friday and 7 am to 11 am on the weekends. Brunch is on our outdoor terrace from 8 am – 1 pm. (Monday and Tuesday are cold options only)

Classic Two Egg 15
two eggs any style, choice of meat, home fries, toast

Breakfast Sandwich 14
brioche roll, egg, cheese, choice of meat, home fries

Maple Yogurt Parfait 10
House-made granola, berries, toasted coconut, lemon honey

Three Egg Omelet 17
three eggs, Vermont cheese, home fries, toast
Add: bacon, ham, peppers, mushrooms 3

Buttermilk Pancakes 14
maple syrup, butter, choice of meat
add: wild blueberries or chocolate chips 3

Corned Beef Hash 22
Two eggs poached, slow braised corned beef, piquillo peppers, caramelized onions, wilted greens, seasoned home fries, hollandaise


Yogurt Parfait 10
House-made granola, berries, banana, toasted coconut, Honey 

Classic 2 Eggs 15 
Two Eggs any style, choice of meat, Seasoned Home fries, buttered toast

Egg Sandwich 14 
Slow fire Bakery brioche roll, 2 eggs, cabot cheddar, choice of meat, seasoned home fries 

Three Egg Omelet 17 
Three eggs, cabot cheddar, seasoned home fries, buttered toast 
Add bacon, ham, onions, peppers, tomatoes, mushrooms 3

Classic Eggs Benedict 16 
Two eggs poached, ham, hollandaise, English muffin 
Or make it a lobster benedict or crab cake benedict Add 5

Waffles 13 
Macerated Berries, whipped cream, maple syrup 

Buttermilk Pancakes 14 
Maple syrup, butter 
Add Blueberries or Chocolate chips 3

Corned Beef Hash 22 
Two eggs poached, slow braised corned beef, piquillo peppers, caramelized onions, wilted
greens, seasoned home fries, hollandaise 

Chicken and Waffles 17 
Buttermilk fried chicken thigh, s unny egg, maple chili glaze 

Jonah Crab Cakes 18 
Two eggs Poached, hollandaise sauce, side garden salad 

Bleu Veggie Burger 18 
Over easy egg, herbed yogurt, Fried feta, lemon honey, Slow Fire brioche bun, Fries 

Burger 19 
Templeton Farms grass-fed beef, over easy egg, bacon, maple bourbon onions, Cabot cheddar,
tomato, bib lettuce, Aioli, pitchfork farms pickle 

Maine Lobster Roll 27 
Citrus, fennel, chives, buttered brioche roll 

Burrata 17 
Sugar snap pea salad, radishes, toasted almonds, lemon vinaigrette 

Garden Salad 14 
Local Greens, cucumber, radish, carrots, fennel, tomato, herb vinaigrette 
Add Grilled Chicken breast 9

Lamb Bolognese 28
Braised Lamb, aged parmesan, Fresh Pappardelle 

Dinner Menu

Dinner served 5pm to 9pm Tuesday thru Saturday.


Fresh Shucked Oysters 24
Today’s half dozen chilled fresh oysters

Mussels 16
Coconut curry broth, tomato, Red Hen toast

Charcuterie Plate 21
Grilled Red Hen bread, selection of cured meats, smoked bluefish pate, pickled vegetables

Fried Calamari 18
Sweet pepper relish, lemon aioli

Seafood Chowder 15
Scallops, perch, cod, clams, smoked bluefish, crisp bacon, chervil

Burrata 17
Sugar snap pea salad, radish, toasted almond, preserved lemon


Garden 16
Local greens, cucumbers, radish, carrots, fennel, tomato, herb vinaigrette

Wedge Salad 16
Avocado, tomato, pickled shallots, ricotta salata, candied bacon, buttermilk herb dressing
Add Sweet sound shrimp  8 or Add grilled chicken  12

Main Courses

Fresh Pasta 29
Fava beans, grilled artichokes, baby spinach, lemon butter

Market Fish- Market Price
Sautéed greens, roasted tomatoes, lemon, VT saffron beurre blanc

Misty Knoll Chicken Roulade  31
Fried smashed fingerling potatoes, summer squashes, charred onions, sherry chicken jus

Pan-Seared Salmon 38
Toasted fregola, peas and tendrils, fresh mint

Lamb Bolognese 34
Braised lamb, aged parmesan, paperdelle

Served with fries or salad

Burger 19
Templeton Farms grass-fed beef, bacon, maple bourbon caramelized onions, Cabot cheddar, tomato, bib lettuce, aioli, Pitchfork Farm pickle

Lobster Roll 27
Maine lobster meat, citrus, fennel, chives, buttered roll

Veggie Burger 18
Herbed yogurt, fried feta, lemon honey, tomato, bib lettuce, Pitchfork Farm pickle

Lake Champlain Perch Po Boy  17
Remoulade, shredded lettuce, tomato, Pitchfork farms pickle, Slow Fire brioche bun

Dessert & Cheese


Dark Chocolate Panna Cotta 13
raspberry gelee, lemon cream, shortbread

Housemade Ice Cream and Sorbet 10
Ask your server about varieties


Cheese Plate 16
Selection of 3 cheeses, jam, grilled bread

Bayley Hazen Blue
Cow’s milk bleu, Jasper Hill, Greensboro VT

Washed Rind Cow’s Milk, Mt. Mansfield Creamery, Stowe VT

Smoked Gouda
Maple smoked goat’s milk, Taylor Farm, Londonderry VT

Natural rind sheep’s milk, Bonnie View Farm, Craftsbury VT

Delicate rind, soft goat’s milk, Vermont Creamery, Websterville VT

Triple Cream
Bloomy rind cow’s milk, Champlain Valley Creamery, Middlebury VT

Bleu Beer List

Draught Beers
Seasonal Rotating Draft Line- styles and brands may vary
Lawson’s Liquids Session IPA (VT)
Switchback (VT)
Trapp Family Helles Style Lager (VT)
Hill Farmstead Edward APA (VT)

Bottled Beers
Allagash White 
Stella Artois (Belgium) 
Bud Light (MO) 
Coors Light (CO) 

Canned Beer
Alchemist Heady Topper (VT) 
Alchemist Focal Banger (VT) 
Zero Gravity Conehead IPA (VT) 
Zero Gravity Green State Lager (VT) 
Frost Farmhouse Ale  (VT) 
Upper Pass First Drop APA (VT) 
Citizen Cider Unified Press (VT) 
Citizen Cider Dirty Mayor (VT) 

Lawson’s Finest Liquids Sip Of Sunshine  (VT) 



Saint Germain Spritzer 
Prosecco, Lemon Juice St Germaine, Splash Soda

Maple Manhattan  
Rittenhouse rye, Dolin sweet vermouth, maple bitters, brandied cherries

Hair of the Bulldog  
Jamesons whiskey, Baileys, Perc coffee liquer, Cold Brewtus cold brew coffee

Word of the Wise  
Stonecutter Spirits gin, Fernet Branca, lime juice, simple syrup, ginger beer

VT 75  
Wild Hart Sugarfoot gin, lemon juice, simple syrup, prosecco

Bleu Martini 
Bombay Sapphire Gin or Smuggler’s Notch Vodka Martini, with blue cheese stuffed olives

Bleu Wine List (sample list options )

Sparkling Wines
Le Berceau, Brut Limoux, France NV
Hillinger “Secco” Rose 187 ml Bottle 

Bisson Glera, Sparkling Wine, Italy NV
Le Mesnil Blanc de Blancs Grand Cru NV
Veuve Cliquot Brut, France NV 

White Wines
Anton Bauer Rose, Wagram, Austria 2018
La Joussiliniere, Muscadet France 2018

Louis Dry Riesling, Mosel Germany 2019 
Guy Mardon Sauvignon Blanc, Loire Valley, France, 2019
La Chablisienne Petite Chablis, France 2019
Steele Chardonnay, California 2019
Elk Cove, Pinot Gris Willamette Valley, OR 2019 
Pine Ridge Chenin & Viogner, Clarksburg, CA 2109

Three Brooms, Sauvignon Blanc, New Zealand 2019
Alphonse Dolly Sancerre, Loire 2018 
Cakebread Cellars, Chardonnay, Napa Valley 2018

Evolucio, Furmint, Hungary 2019

Talbott Chardonnay, CA 2019

Red Wines  
Stafford Hill Pinot Noir, Oregon 2019
Roccafiore Rosso Melograno Sangiovese, Montelpuciano, Italy 2018
Trig Point Cabernet Sauvignon, Anderson Valley, Sonoma, CA 2018
Vina Corterra,  Tempranillo, Rioja, Spain 2019
Vietti Winery Barbera, Italy 2018

Owen Roe “Ex Umbris”, Syrah Yakima Valley, WA 2019
Maison L’Envoye Pinot Noir, Willamette Valley, OR 2017
Daou Cellars Cabernet Sauvignon, Paso Robles 2017
La Varenne Cabernet Franc, Chinon, France 2018

Shelburne Vineyards Marquette, Vermont 2018

Dessert Wine by the Glass
Sablettes Sauternes
Fernet Branca 
Eden Heirloom Ice Cider 
Caravello Limoncello 
Warres Otima Porto 

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