Wood Mountain Fish
As with our local farm relationships, Wood Mountain Fish is an excellent example of a partnership we value here at Bleu. Through our friend, Ethan, we make direct connections with northeast fisherman and we can receive seafood within hours after it is caught. Unlike any other buyer, Ethan pays fisherman daily when he selects the fish, ensuring that we get the “pick of the catch”. Please explore the Wood Mountain Website and Video to learn more.
Bleu Northeast Seafood, Chef Doug Paine’s newest venture, follows upon his success with Juniper at Hotel Vermont. All new at Bleu-inside the Courtyard Burlington Harbor, discover a welcoming and stylish bar and dining room. A native Vermonter, Doug is highly admired and appreciated by the local farmers and purveyors for his commitment to freshness and to small producers. Doug partners with local purveyors and New England fishermen for daily seafood deliveries arriving straight from the docks, just as fresh as can be.
Bleu serves breakfast and dinner daily.