Bleu Northeast Seafood


25 Cherry Street, Burlington, VT. On the corner of Cherry and Battery Streets, in Burlington’s Little Italy.
Bleu Northeast Seafood Menu

Bleu Menu

At Bleu we make extra effort to source fresh ingredients locally and from small-scale farmers and purveyors.
Make a Reservation at Bleu


Make a reservation online
or call (802) 864-8600

The Fishermen of Bleu Northeast Seafood

Meet the fishermen of Bleu Northeast Seafood. We visit with a few of our northeast producers, including John Brawley of Sweet Sound Oysters, Ethan Wood of Wood Mountain Fish, and Tony Naples of Starbird Fish, who show us the ropes of sustainable seafood harvesting. Everything at Bleu is made with the highest quality products and is as fresh as can be.

Bleu Menu 

Chef Douglas Paine

Bleu Northeast Seafood, Chef Doug Paine’s newest venture, follows upon his success with Juniper at Hotel Vermont. All new at Bleu-inside the Courtyard Burlington Harbor, discover a welcoming and stylish bar and dining room. A native Vermonter, Doug is highly admired and appreciated by the local farmers and purveyors for his commitment to freshness and to small producers. Doug partners with local purveyors and New England fishermen for daily seafood deliveries arriving straight from the docks, just as fresh as can be.

Bleu serves breakfast and dinner daily.



Breakfast & Brunch

Monday – Tuesday: 7am – 10am – Cold Options only

Wednesday – Saturday:  7am – 10am

Sunday Brunch: 8 am – noon



Wed – Sat: 5pm – 9pm

Closed Sunday and Monday

The Bar at Bleu

Tuesday – Saturday: 5pm – 9pm

Closed Sunday and Monday