Dinner Menu
*Menu items are subject to change and are based on availability
20% gratuity will be added to all checks for parties of six and more.
Gluten-free modifications available for many dishes upon request.
Starters
$7
Parker House Rolls
Vermont Creamery cultured butter, sea salt
$7
$15
Caesar of the Season
cucumbers, radish, breadcrumbs, Parmigiano-Reggiano
$15
$15
Salad Lyonnaise
frisée and arugula, pork belly, warm bacon dijon vinaigrette, soft poached egg, crispy ciabatta
$15
$18
Crab Cakes
local apples, celery, arugula salad, maple bacon, candied walnuts, apple aioli
$18
$17
Fried Calamari
squid ink tempura, capers, cherry peppers
$17
$32
Cheese & Charcuterie Plater
pickled vegetables, marcona almonds, olives, housemade crackers
$32
Main Courses
$34
Lamb Bolognese
Trenchers farmhouse pasta, Parmigiano-Reggiano
$34
$28
Trenchers Farmhouse Gigli Pasta
brown butter parsnips, butternut squash, sage, Parmigiano-Reggiano
$28
$36
Arctic Char
Harissa spiced carrot purée, romanesco, rainbow carrots, baby beets, chimichurri
$36
$36
Misty Knoll Chicken Roulade
maple miso glazed delicata squash, smoked pearl onions, brown butter spatzle
$36
$42
Steak Frites
Bavette steak, mushroom shoyu cream, kale, black garlic aioli, house french fries
$42
$36
Duck Confit
Crispy duck leg with mushroom risotto, 'nduja crumble, pea greens, Parmigiano-Reggiano
$36
Sides
$12
Fingerling Potatoes
smoked sea salt, lemon EVOO, black garlic aioli
$12
$12
Crispy Brussels Sprouts
pickled carrots, toasted walnuts, fresh herbs, smoked chili vinaigrette
$12
$14
Risotto
mushroom, Parmigiano-Reggiano
$14
$12
Delicata Squash
maple miso glaze, smoked pearl onions
$12
Bar Menu
*Menu items are subject to change and are based on availability
Available 4pm-9:30pm daily
BAR FOOD
$8
Marinated Olives
$8
$8
Mixed Nuts
$8
$12
Skinny Fries
hand cut fries, herbs, harissa aioli, ketchup
$12
$14
Fried Feta
truffle honey, togarashi, chives
$14
$14
Boneless Crispy Chicken
house hot sauce, mixed pickles, dill ranch
$14
$12
Clam Fritters
remoulade sauce, add seafood chowder (+10)
$12
$15
Sliders
slow-cooked pork belly, fried green tomatoes, sweet pepper relish, aioli
$15
MP
Lobster Roll
celery, fennel, shallots, herbs, lemon, mayo, brioche
MP
$14
NE Seafood Chowder
market seafood, bacon, brioche croutons
$14
$18
Flatbread
braised beef cheeks, parsnips, crumble goat cheese, truffle, baby arugula, pickle onion
$18
$19
Veggie Burger
lettuce, tomato, pickles, herb chevre, garlic aioli
$19
$26
Fried Perch Sandwich
shredded lettuce, harissa aioli, roasted tomato, red onion
$26
$26
Templeton Farm Beef Burger
bacon jam, Cabot cheddar, tomato, lettuce, pickles, garlic aioli
$26
The Bar at Bleu
Monday - Saturday 4 pm - 11 pm
Sunday 4 pm - 10 pm
