Dinner Menu
*Menu items are subject to change and are based on availability
20% gratuity will be added to all checks for parties of six and more.
Gluten-free modifications available for many dishes upon request.
Starters
$8
Marinated Olives
$8
$8
Candied Mixed Nuts
$8
$7
Parker House Rolls
truffle butter
$7
$23
Oysters
lemon, mignonette, house hot sauce
$23
$15
Carrot Caesar
roasted baby carrots, kale, puffed grains, parmesan
$15
$13
Simple Greens
radishes, peas and tendrils, roasted garlic & lemon yogurt vinaigrette
$13
$15
Baby Gem Lettuce Salad
grilled fennel, radicchio, grated goat cheese, pistachio vinaigrette
$15
$14
NE Seafood Chowder
market seafood, bacon, brioche croutons
$14
$19
Sliders
Slow cooked pork belly, fried whole clams, sweet pepper relish, aioli
$19
$36
Vermont Cheese & Charcuterie Board
Pickled vegetables, spiced nuts, olives, grilled bread and house made crackers
$36
$18
Mussels
Fresh PEI mussels braised in a puttanesca sauce, served with grilled Red Hen bread
$18
$15
Beets
marinated mixed beets, whipped herb chevre, citrus, marcona almonds
$15
$15
Ricotta Fritelle
honey, fresh truffle, and Parmigiano-Reggiano
$15
Main Courses
$32
Lamb Bolognese
Trenchers farmhouse pasta, Parmigiano-Reggiano
$32
$28
Spinach Fettuccine
Pistachio pesto, preserve lemon, burrata cheese
$28
$36
Arctic Char
Harissa spiced carrot purée, asparagus, turnip & baby beets, chimichurri
$36
$38
Steak Frites
Teres major, mushroom shoyu cream, kale, black garlic aioli, string fries
$38
$36
Duck Confit
Crispy duck leg with spring risotto, pea greens, parmigiano-reggiano
$36
$36
Heritage Pork Rib Chop
crispy pan-fried pork, semolina gnocchi, leeks, grilled broccolini and fennel salad
$36
market price
Steak for Two
served with Parker House rolls, choice of salad, two sides, sauce au poivre
market price
Sides
$12
Crispy Fingerling Potatoes
smoked sea salt, lemon EVOO, black garlic aioli
$12
$14
Mushrooms
kale, black garlic shoyu cream
$14
$12
Crispy Brussels Sprouts
pickled carrots, toasted walnuts, fresh herbs, smoked chili vinaigrette
$12
$12
Spring Risotto
peas and greens, with spring risotto, pea greens, Parmigiano-Reggiano
$12
The Bar at Bleu
Monday - Saturday 4 pm - 11 pm & Sunday 4 pm - 10 pm
Bleu Bar Menu Served 4 pm - 5 pm
