Dinner Menu
Open Tuesday - Saturday 5pm - 9pm
*Menu items are subject to change and are based on availability
20% gratuity will be added to all checks for parties of six and more.
Gluten-free modifications available for many dishes upon request.
Snacks/Starters
$20
1/2 Dozen Oysters
Classic mignonette | cocktail sauce | lemon 1/2 OFF Between 5-6 pm
$20
$5
Herb Focaccia
tangerine EVOO
$5
$20
Grilled Shrimp Cocktail
lemon | carrot cocktail sauce
$20
$14
Vermont Cheese
Blue Ledge Farm Lakes Edge goat cheese | Fava beans | mint | house made crackers
$14
$8
Marinated Olives
mixed pickles
$8
$12
The Scotch Meatball
tomato | egg | spiced sausage
$12
$12
Semolina Cheese Fries
truffle honey | parm | pistachio pesto
$12
$12
Burrata
blueberry agrodolce | pistachio | herb focaccio
$12
$9
Skinny Fries
chipotle aioli | ketchup
$9
$16
Chicken Wings
House hot sauce | assorted pickles
$16
$16
Crispy Calamari
aioli | mama lils peppers | pistachio
$16
$19
Wild Mushroom Toast
spring peas | ricotta | togarashi chili crisp | ciabatta
$19
$15
Tuna Crudo
cracked peas | meyer lemon | fresh horseradish | mint
$15
$18
Mussels
white wine | leeks | calabrian chili
$18
$12
Pea Leek Soup
ricotta | fresh peas | lemon
$12
Garden
$15
Garden Salad
seasonal vegetables | fresh herbs | pea tendrils | meyer lemon
$15
$16
Caesar of the Season
grilled blackened napa cabbage | parm | ciabatta crumbs
$16
$15
Crispy Brussel Sprouts
pickled carrots | toasted walnuts | mixed herbs | smoked chili vinaigrette
$15
Add Grilled Shrimp
14
Add Teres Major Steak
16
Add Chicken Roulade
14
Mains
$29
Chicken Roulade
english peas | snap peas | pea vines | smoked spring onions | grain mustard sauce
$29
$28
Grilled Shrimp
lemon herb risotto
$28
$32
Steak Frites
Teres Major steak | mushroom shoyu cream | kale | black garlic aioli | skinny fries
$32
$22
Templeton Farm Beef Burger
bacon jam | cabot cheddar | tomato | lettuce | pickles | skinny fries
$22
$19
Fried Chicken Sandwich
nappa slaw | pickles | chipotle aioli
$19
$20
Falafel Veggie Burger
lettuce | tomato | pickles | tzatziki | aioli
$20
$17
Turkey Club
North Country turkey | lettuce | tomato | pickle onions | smoked bacon | cabbot cheddar | aioli
$17
*Market Price
Lobster Roll
warm butter poached lobster | chives | brioche
*Market Price
Pastas
$24
Rigatoncini
lamb bologanese | parm
$24
$21
Torchio
chefs daily vegetarian | featuring local Vermont produce
$21
$26
Tonnerlli Di Nero
scallop | shrimp | saffron | tomato | lemon evoo | ciabatta crumbs
$26
Bar Menu
Snacks and Starters from Dinner Menu available starting at 4pm
The Bar at Bleu
Tuesday - Saturday 4 pm - 10 pm
Sunday & Monday Closed
