Bleu Northeast Kitchen
About Us
At Bleu Northeast Kitchen we pride ourselves in providing a memorable dining experience, where cuisine and atmosphere are paired as thoughtfully as the food & wine. Our secret ingredient: an experience as unique as Burlington itself. A place where locals gather, travelers unwind, and food with flair is served 7 days a week. At Bleu, we use the highest quality ingredients sourced from the farms, forests, and waters of the Northeast. Combining time honored traditions with creativity to bring you artful ingredients served with true and authentic hospitality.
What People Are Saying
“The dining room is classy yet comfortable, and perfect for enjoying a quiet conversation...Throughout our meal, our server Michael was polite, professional, and personable. Every attention to detail was handled perfectly and we all left looking forward to our next visit!
I would enthusiastically recommend Bleu in Burlington to anyone looking for an enjoyable evening of ambiance, hospitality, and delicious dining!”
— Tony O’Rourke
“Food was excellent. The lobster roll sets the gold standard and was elevated to perfection. The Bleu martini was delicious and the NE beer pairings with Neal made us feel so welcome and excited that we were able to try some of the most ahmazing beers Vermont has to offer!
And how could I not mention the lighting and ambiance? Impeccable. My girlfriend and I loved the map of the city on the back bar, too.
— Margaret Thomas
“Exceptional experience. Service, cuisine, ambiance. Salmon was outstanding and mussels with fennel broth deliciously combined with wine selection”