Banquet Lead

The Banquet Lead is responsible for all aspects of the catered events hosted by Bleu Northeast Kitchen & Courtyard Burlington Harbor Hotel. Overseeing, supporting, and focusing on details such as set-up, food presentation, serving and cleanup, this role is responsible for ensuring proper execution of all events from start to finish. Bleu Northeast Kitchen provides a sophisticated and comfortable atmosphere for events of all shapes and sizes. We are looking for a kind and courteous individual to help conduct food, beverage, and event services at a high level of professionalism. Enthusiastic, motivated, and reliable individuals with leadership experience are encouraged to apply.

Responsibilities include, but are not limited to:

  • Providing efficient and memorable service to guests

  • Ability to prioritize and communicate and lead banquet serving team efficiently

  • Ensuring a positive dining & event atmosphere for all events

  • Delegate necessary tasks, while providing support to our banquet service team

  • Be the point of communication between departments including restaurant, sales, and hotel operations. Working closely with Food and Beverage Manager, Director of Catering, and Events coordinator

  • Knowledge of catering menus and procedures, familiarity with BEOs, and billing prefered

  • Observes and monitors guests to respond to, or predict any and all needs the guests may have

  • Must be able to multitask in a fast-paced environment

  • Must work in a safe and organized manner, adhering to all guidelines and standards of the restaurant and Marriott brand

  • Ensure a neat and tidy work space for guests and other employees

  • Is a positive resource for team members and banquet staff. Leading by example is a must

  • Relays needs of group to managers and kitchen staff to ensure satifaction of client

  • Serves food and beverage to guests using appropriate standards for timing and hospitality

  • Strong customer service skills

  • Be able to consistently delight and satisfy our guest and clients

Email manager@bleuvt.com or work@hotelvt.com with your resume and interest.