Catering Menus

Breakfast

The Continental – $16/person

Assorted freshly baked pastries Local bagels, cream cheese Butter, jam and peanut butter Green Mountain Creamery yogurt & house-made granola Fresh sliced fruit Fruit juices Green Mountain Coffee, decaf, and Vermont Artisan teas

Hot and Cold Additions

Cold cereals served with milk – $2/person
Scrambled or poached local eggs – $3/person
Scrambled local egg whites – $3/person
Green Mountain Smokehouse bacon – $4/person
Breakfast sausage – $4/person
Buttermilk pancakes – $4/person
House-made oatmeal, brown sugar, dried fruit – $5/person
Smoked wild salmon, capers, red onion – $6/person
Breakfast quiche – your choice of cheese, vegetable, ham or bacon – $6/person
Frittata – your choice of cheese, vegetable, ham or bacon – $6/person
Croissant French toast served with local maple syrup – $7/person
Breakfast burrito – your choice of bacon, sausage, or vegetable – $8/person
Breakfast sandwich – your choice of bacon, sausage, or vegetable – $9/person

Lunch 

Fresh Sandwiches & Wraps – $19/person

Made with North Country Smokehouse Meats Please select 3 of the following served on freshly baked bread:

• Turkey, Cabot cheddar cheese, lettuce, tomato, mayonnaise

• Ham, Dijon, Cabot Swiss cheese, pickles, baby greens

• Roast beef, horseradish mayo, arugula, Cabot cheddar cheese

• Vegetarian wrap with roasted vegetables and hummus

• Chicken salad, tomato, lettuce

• Tuna salad, tomato, lettuce

Kettle chips
Green salad with house-made dressings
Freshly baked cookies
Assorted soft drinks, bottled sparkling & still water

The Deli Buffet – $20/person (minimum 10 people)

North Country Smokehouse Meats – turkey, ham, and roast beef
Assortment of breads
Lettuce, tomato, red onion, pickles Sea salt roasted fingerling potato salad
Green salad, seasonal vegetables, house-made dressings
Pasta salad, marinated olives, tomato, basil
Kettle chips
Freshly baked cookies
Assorted soft drinks, bottled sparkling & still water
*Gluten free bread available upon request
*Grilled vegetables and hummus available upon request

Additions

Chicken salad – $4/person
Tuna salad – $4/person
Homemade Soup – $5/person

Soup & Salad Bar – $24/person

Chef’s choice seasonal soup Fresh rolls
Seasonal greens, romaine lettuce, baby spinach Smoked bacon bits
Sliced grilled chicken
Carrots, cucumbers, bell peppers, radishes, red onions, and sprouts
Hard boiled eggs
Nuts and seeds
Local cheeses – Bayley Hazen bleu cheese, Cabot cheddar
Selection of house-made dressings
Freshly baked cookies
Assorted soft drinks, bottled sparkling & still water
*Gluten free bread available upon request
*Grilled vegetables and hummus available on request

Burger Bar – $26/person (minimum 10 people)

Beef burgers and fresh buns
Cheddar cheese
Sliced tomato, lettuce, pickles, red onion
Ketchup, mustard, aioli
French fries
Green salad with house-made dressings
Freshly baked cookies
Assorted soft drinks, bottled sparkling & still water
*Veggie burgers available upon request

Boxed Lunch – $18/person

Great for groups on the go!

Please choose from the following sandwich selections served on freshly baked bread:

• Turkey, Cabot cheddar cheese, lettuce, tomato, mayonnaise

• Ham, Dijon, Cabot Swiss cheese, pickles, baby greens

• Roast beef, horseradish mayo, arugula, Cabot cheddar cheese

• Vegetarian wrap with roasted vegetables and hummus
  

Kettle chips
Whole fruit
Freshly baked cookies
Your choice of soft drink, bottled sparkling or still water

Appetizers 

Passed or stationary

Salt Cod Fritters – $36/dozen
Black olive puree

Maine Rock Crab Cakes – $34/dozen
Parsnip cream, brandied cranberries, micro arugula

Argentine Beef Canapés – $36/dozen
Local grilled beef, crostini, chimichurri, pickled red onions

Caprese Skewers – $32/dozen
Maplebrook smoked mozzarella, tomatoes, micro basil

Bacon Wrapped Scallops – $42/dozen
Scallops, celeriac remouladeCheese

Maine Lobster Finger Rolls – $45/dozen
Buttered roll, mayonnaise, tarragon

Lake Champlain Fried Perch Sandwiches – $38/dozen
Spicy red cabbage slaw, bib lettuce, old bay aioli

Vegetarian Summer Rolls – $28/dozen
Mango gastrique, black sesame

Chicken Fingers – $32/dozen
Lavender honey mustard

Stationary

Antipasto display – $15/person
North Country Smokehouse Meats, roasted vegetables, marinated olives & feta

Vegetable Crudité – $6/person
Fresh vegetables, aioli, hummus

Bread & Spreads – $8/person
Hummus, artichoke spinach dip, romesco, herb oil, crostini, tortilla chips

Vermont Cheese Board – $10/person
Local artisan cheeses, compote, Castleton crackers

Raw Bar – $17/person
Oysters, crab claws, smoked mussels, shrimp, house-made cocktail and tarter sauces 

Snacks

Freshly baked cookies – $36/dozen
Fudge brownies – $24/dozen
Assorted bags of snacks (chips, pretzels, crackers, etc.) – $2/bag
Selection of candy bars & granola bars – $2/bar
Mixed nuts – $4/person
Assorted Green Mountain Creamery yogurts – $3/person
Fresh fruit display – $6/person
Tortilla chips & salsa – $3/person
Assorted dessert bars – $3/bar
Make your own trail mix bar – $8/person

Dinner 

Buffet or Family Style Dinner – $38/person

Garden salad, red wine shallot vinaigrette
Warm rolls, sea salted local butter
Statler chicken breast
Pan Seared Atlantic salmon
Salt roasted fingerling potatoes
Grilled seasonal vegetable
Wild Mushroom Pappardelle
Seasonal dessert
Coffee and tea service

Entrée Additions

Grilled Vermont strip steak – $15/person

Side dish additions – $6/person, per item

Green beans, herb brown butter
Creamy polenta
Smoked cheddar mashed potatoes
Brown rice pilaf
Steamed baby spinach
Roasted mushroom ragout

Plated Dinner (for groups of 10-30) – $50/person

Choose one starter:

• Maine Rock Crab Cake

• Seafood Chowder

Choose one salad:

• Baby greens, Plymouth Big Blue, candied bacon, tomatoes, buttermilk herb dressing

• Caesar, romaine, Vermont pecorino, local croutons, white anchovies, garlic dressing

Choose two entrees selections, plus one vegetarian:

• Grilled VT strip steak, herb brown butter green beans, creamy polenta, red wine demi

• Statler chicken breast, smoked cheddar mashed potatoes, grilled asparagus, red wine demi

• Penne with roasted vegetables, Vermont pecorino, green garlic

• Pan seared Atlantic salmon, brown rice pilaf, steamed baby spinach, buerre blanc

• Roasted pork loin, salt roasted fingerling potatoes, wild mushroom ragout, boiled cider

• Cod Bouillabaise, mussels, clams, potatoes, fennel, tomato saffron broth, shallot, pernod, aioli

Seasonal dessert

Coffee and tea service

Drinks

Wine Selection

By the glass $8
By the bottle $32
Whites:
Charles & Charles, Chardonnay Principato, Pinot Grigio
Lunetta Prosecco (sparkling white)
Reds:
Black River, Malbec
One Hope, Pinot Noir
William Hill, Cabernet Sauvignon

*Please select 4 beers for your event from the following lists:

Bottled Beer $5

Stella Artois
Coors Light
Budweiser
Bud Light
Switchback (VT)
Rock Art IPA (VT)

Canned Beer and Cider

Heady Topper (VT) 16oz. $9
Citizen Cider (VT hard cider) 16oz. $7
Guinness 16oz. $7

Non Alcoholic $3

Coke, diet coke, sprite, ginger ale
Club soda, tonic

Liquor $9

Green Mountain (Vodka)
Bombay Sapphire (Gin)
Bacardi Silver (Rum)
Milagro Silver (Tequila)
Makers Mark (Bourbon)
Crown Royal (Whiskey)
Dewars (Scotch)

Liqueurs & added Liquor items $9

Perc (upscale version of Kahlua, made in Vermont)
Disaronno Amaretto
Baileys
Sour Apple
Peach Schnapps
Malibu Rum
Captain Morgan

Top Shelf Liquors available upon request $12 – $14

Grey Goose
Ketel One
Ciroc
Stoli
American Harvest (organic)
Vermont Gold (Vodka)
Hendricks Barr Hill (Gin)
Patron Silver
Cabo Wabo Reposado (Tequila)
Whistle Pig (Vermont-made Whiskey)
Knob Creek
Bulleit 10yr. (Bourbon)
Johnny Walker Red & Black (Scotch)
Single Malt Scotch:
Lagavulin 16yr.
Dalwhinnie 15yr.
Balvenie 12yr.
Oban 14yr.
MacAllan 12yr.

We will gladly customize bar selections. Drinks are charged by consumption. A more extensive wine list is available through the Bleu Restaurant with limited quantities.

Our mixologists are happy to design specialty cocktails upon request.